18 Months

All skin care products of NANOSOUL go through 18 months of fermentation. In western hemisphere, fermentation is used to create quality cognac and wine and in eastern hemisphere, fermentation is used to create quality food. The major reason of fermentation is to preserve natural abilities of every ingredient without using preservatives. Even though it is costly to do fermentation during 18 months, NANOSOUL still does it to maintain its original goal, which is to create the best quality natural products with the highest effectiveness for our skin. Fermentation has two remarkable advantages:

• Fermentation excludes the use of preservatives (preservatives by being strong chemicals can kill good microbes of cosmetic products)
• Fermentation separates natural ingredients from all the bacteria and enables to create skin care products with no bacteria and with no expiry date

Traditional Oriental Fermentation

All products of NANOSOUL are made in Korea, which is considered as the center in the East of many thousand years old fermentation technology. Inheriting the century’s long traditional oriental fermentation technology, the founder of NANOSOUL decided to apply it to cosmetics and unexpected result has happened. The cleansers and other skin care products appeared to have excellent cleansing and nutrition providing functions. Since that day, he has dedicated himself and the company to create all kinds of natural skin care products.